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By July 29, 2012Published:
- Yield: 4 glasses (4 Servings)
- Prep: 50 mins
- Cook: 00 min
- Ready In: 50 mins
Halo-halo (from “halo” = mix) is a representative of the various sweets Filipinos enjoy. Legumes, rootcrops and fruits are cooked in syrup until tender and sweet. Eggyolks and milk are made into leche flan. Ube is grated for haleya. Fresh ripe fruits are cubed, pinipig is toasted, buko is grated and if one has time – sorbets or ice cream can even be made. All these are put in a tall glass that is then filled with shaved ice. It is served with a long teaspoon and continually mixed as you eat (halo ng halo).
- 1 large banana ripe
- 1 cup mango canned
- 1 cup firm gelatin cut into 1/2 inch cubes
- 1 cup jackfruit canned
- 1/2 cup garbonzo beans
- 1 cup young shredded coconut fresh or canned
- 1 cup cooked ube cut into 1 inch cubes
- 2 cup shaved ice
- 2 cup condensed milk
- 4 scoops ice cream of favorite flavor
- 1/2 cup rice krispies
- Prepare ingredients and divide into 4 equal parts
- Prepare 4 tall glasses
- Add 1/4 of each ingredient into each glass
- top with 1/2 cup of shaved ice in each cup
- Pour 1/4 cup milk over shaved ice, and add a scoop of desired ice cream.
- Sprinkle rice krispies
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